Most frozen tater tots are gluten free, but always check the label to make sure. The casserole will stay good in the fridge for up to 5 days, stored in an airtight container. To reheat the casserole in the microwave, place slices of the casserole on a microwave-safe plate. Broil on low for 4-6 minutes, or until the tater tots are crispy and the egg mixture is warm. To reheat the casserole in the oven, place slices of the casserole on a foil lined baking sheet and under the broiler in the oven on low. This tater tot casserole can be reheated in the oven or microwave. After the onion has cooked down on the stove, set it aside add add it to the egg mixture with the bacon or ham. To do this, simply add the diced ham or chopped bacon to the egg mixture. Bacon or Ham: Instead of sausage, you can substitute diced ham or cooked, chopped bacon.To make the casserole with soy chorizo, cook and crumble the soy chorizo just like you would the sausage.I recommend diced bell peppers, sliced mushrooms and/or spinach. To make the casserole with vegetables, sauté two cups of veggies along with the onion.Vegetarian: to make this casserole meatless, substitute vegetables or soy chorizo for the sausage.When ready to bake the casserole, place it in the oven and bake at the same time and temperature as instructed in the recipe. Yes, the casserole can be made ahead of time and stored in the refrigerator, covered, for up to 12 hours. Garnish with fresh chopped green onions, if you’d like.įeel free to serve the casserole with salsa or sour cream on top, or on the side.Remove the casserole from the oven and sprinkle with additional Cabot shredded cheese.Place in a 375☏ oven, uncovered, for 50 minutes.Arrange the tater tots in an even layer on top.Pour the casserole filling into the baking dish.Spray an 8″ x 10″ baking dish with cooking spray.Add the cooked sausage and onions, then stir everything together.Stir in a can of diced green chilies and shredded Cabot Seriously Sharp Cheddar Cheese.In a large bowl, whisk eggs, milk, salt, pepper and hot sauce together.Remove the skillet of onions and sausage from the heat and set aside. Note: Mild or hot breakfast sausage will both work with this recipe.Add breakfast sausage to the skillet, crumble and cook for 8-10 minutes.Once the oil is hot, add diced onions to the skillet and saute for 5 minutes.Add olive oil to a large skillet on the stove over medium high heat.I’ve got my family hooked and can’t wait to make it again on Christmas morning! No matter the fillings you decide to use, I can’t wait for you to try this tater tot breakfast casserole. Prefer ham or bacon over sausage, no problem! Want to make a vegetarian tater tot casserole? Simply ditch the sausage for veggies or soy chorizo. There’s so much cheesy goodness in this dish, compliments of Cabot Seriously Sharp Cheddar! And it’s easy to mix up the fillings to make the flavor of the casserole your own. Simply assemble the casserole the night before, pop it in the fridge, then bake it up in the morning! Luckily this recipe combines all of those things into one incredible breakfast dish!īecause the breakfast casserole is easy to make ahead of time, it’s perfect for entertaining guests around the holidays or an easy weekend brunch. When it comes to breakfast, I’m a huge fan of cheesy eggs, flavorful sausage and crispy potatoes. Today’s post is sponsored by my friends at Cabot Cheese. This easy, cheesy Tater Tot Breakfast Casserole is filled with flavorful eggs, sausage & cheese, topped with crispy tater tots & MORE CHEESE! This recipe is so flavorful and easy to make ahead of time or prep in just 20 minutes the morning before serving.įor fans of my Buffalo Cheeseburger Tater Tot Casserole, you’re going to love this breakfast spin on the dish!
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